Parmesan Spinach Chicken and Brown Rice Dinner
(from Carolyn’s recipe box)
Source: http://www.minuterice.com/en-us/recipes/3308/ParmesanSpinachChickenandBrownRiceDinner.aspx
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4 people
Categories: complete meal, healthy, hearty, poultry, rice
Ingredients
- 1 Tbsp vegetable oil
- 4 boneless skinless chicken breast halves
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 1 1/2 cups water
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 cups Minute® Brown Rice, uncooked
- 1 bag (6 oz.) fresh baby spinach leaves
- 1/4 cup Parmesan cheese
Directions
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HEAT oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
-
STIR soup, water, garlic powder and black pepper in skillet and heat to a boil.
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STIR rice, spinach and 2 tbsp. cheese in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle with remaining cheese.
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COVER and cook 8 minute or until chicken is cooked through and rice is tender. Remove skillet from heat. Let stand, covered, 5 minute before serving.