These little balls are great for hiking, camping or road trips, or just as a quick, healthy snack on busy days. Kids enjoy helping to make them, and you’ll enjoy that they’re getting a healthy, inexpensive snack!
- crunchy peanut butter
- honey
- cinnamon
- brown sugar
- rolled oats
- milk
- vegetable oil
- boneless skinless chicken breast halves
- water
- garlic powder
- ground black pepper
- Parmesan cheese
You can make a tortilla crust or regular pizza crust for this recipe. I have tried both and my family enjoyed both, but prefer the tortilla crust because of its crunchiness.
- Monterey jack cheese
- Cheddar cheese
- shredded lettuce
- or 2 tbsp taco seasoning
- black beans
- salt
- shortening
- corn masa
An inexpensive, easy soup with lots of flavor and healthy veggies.
- fresh or frozen cheese tortellini
- vegetable stock
- diced tomatoes
Store leftover pasta and topping separately for reheating.
- cider or red wine vinegar
- black pepper
- extra virgin olive oil
- pre-made pesto
- whole grain thin spaghetti
A slightly healthier homemade substitute for expensive take-out that includes more veggies. We *never have leftovers when I make this!
- eggs
- soy sauce
- ginger
- cooked rice
- cooking oil
Created through experimentation with what was in the pantry! But oh so delicious and something slightly different than the same old pasta all the time.
- chicken breasts
- black beans
- Rotel
- plain tomato sauce
- cumin