Banana Muffins

(from Moachter’s recipe box)

Source: Today's Letters

Categories: Breakfast

Ingredients

  • 3 Ripe Bananas (spotted like you'd use for banana bread)
  • 1 1/2 Cups Roasted Unsalted Cashews
  • 1 Cup Almond Flour
  • 2 Tbs Walnut Oil
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • Coconut Oil (to grease your muffin tins)

Directions

  1. Preheat oven to 375°.

  2. Grind cashews in a food processor until you get a fine cashew meal.

  3. Add walnut oil and blend until until well combined (making cashew butter).

  4. Next, add the bananas and blend until it forms a sticky paste.

  5. In a medium bowl whisk eggs, then add cashew / banana mixture along with almond flour, baking soda, baking powder, vanilla, cinnamon, and salt. Mix until it forms a batter.

  6. Pour batter into greased muffin tins and bake for 12 minutes or until muffins are cooked through.

  7. Let muffins completely cool on a rack before storing.

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