Hot Chicken Salad

Categories: chicken, low carb

Ingredients

• 3 cups chicken, cooked and cubed
• 1 cup celery, chopped
• 1 cup bell pepper, any color, chopped
• 3/4 cup shredded cheddar cheese
• 1 can (10.75 oz) cream of chicken soup
• 6 oz plain yogurt
• 1/4 cup green onions, chopped
• 1 tbsp lemon juice
• 1/4 tsp pepper
• 1/2 cup corn flakes, crushed
• 1/4 sliced almonds

Directions

1. In a large bowl, stir together chicken, celery, bell pepper, cheese, soup, yogurt, green onion, lemon juice, and pepper; transfer to a 2 qt baking dish

2. Stir together corn flakes and almonds; sprinkly over chicken mixture

3. Bake at 400 for 30 min; let stand 10 min before serving

Email to a friend | Print this recipe | Back