Categories: Sausage
Ingredients
- 2 Tbsp olive oil, divided
- 1 cup chopped onion
- 8 garlic cloves, coarsely chopped
- 6 oz pork sausage
- 1/4 tsp salt
- 1/4 tsp ground red pepper
- 2 Tbsp all-purpose flour
- 2 cups 2% reduced-fat milk
- 2 large eggs, lightly beaten
- 12 oz fresh spinach, trimmed
- cooking spray
- 2 oz French bread baguette, torn into 1-inch pieces
- 1/3 cup grated Parmesan cheese
Directions
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Preheat oven to 450*
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Heat a Dutch oven over med-high heat. Add 1 1/2 tsp oil; swirl. Add onion; saute 4 minutes. Add garlic; saute 1 minute, stirring constantly. Add sausage, salt, and pepper; saute 5 minutes, stirring to crumble. Remove mixture from pan; drain. Wipe pan.
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Return sausage mixture to pan. Stir in flour; saute 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat; stir in spinach into an 11×7-inch glass or ceramic baking dish with cooking spray.
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Place bread in a food processor, and pulse until 1 cup coarse crumbs form. Heat in a large skillet over med-high heat. Add remaining 1 1/2 tsp oil to pan, and swirl to coat. Stir in crumbs and saute for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450* for 12 minutes or until bubbly.