Categories: Fish
Ingredients
- 2 lbs mussels
- 1 cup white wine
- 1/2 cup salted butter
- 5 garlic cloves, coarsely chopped
- 2 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1/8 tsp crushed red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions
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In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
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Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
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Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
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Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
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Serve in bowls with plenty of bread to soak up the delicious juices!