Stuffed Eggs

(from kylerhea’s recipe box)

Source: Susan Branch

Categories: Appetizers, April2013, Eggs, Spring


  • hard-boiled eggs
  • sweet pickle relish
  • celery seed
  • freshly ground pepper
  • minced celery
  • dash of Tabasco
  • mayonnaise
  • sweet pickle juice


  1. Peel the hard-boiled eggs (the fresher they are, the harder to peel). Cut them in half, lengthwise. Remove yolks to bowl.Put whites on serving dish. Mash yolks with potato masher & stir in all other ingredients (except pickle juice) to taste. If you need to thin it or if you like it sweeter, use the pickle juice (from the relish jar). Don’t go overboard on the mayonnaise – it makes them boring. Taste as you go – pile yolk mixture back into whites. Refrigerate until time to serve.

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