Red Leaf, Radish, and Pine Nut Salad

(from kylerhea’s recipe box)

Source: Alstede Farms

Categories: May2013, lettuces, pine nuts, radishes


  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon grated orange zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 large head red-leaf lettuce (1 pound), torn into pieces
  • 6 radishes, cut into thin wedges
  • 1/4 cup pine nuts (about 1 ounce), toasted


  1. Preparation: Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.

  2. Add lettuce and radishes and toss. Serve topped with pine nuts

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