Virginia Crock Pot Baked Beans


(from kylerhea’s recipe box)

9 June 2013 — I used some date sugar instead of all brown sugar — see if you can cut the sugar and maybe the amount of BBQ sauce a little: The barbecue sauce is (see attached photo for my choice) really adding the most flavor to these beans. So use one that you know you love. If you want a smokier tasting bean, then try using a hickory barbecue sauce.

Source: The Country Cook

Categories: June2013, Summer, Winter, beans, crockpot, picnic fare, slow cooker


  • 3 (28 oz.) cans pork and beans
  • 1/2 cup diced onion
  • 3/4 cup barbecue sauce
  • 1/2 cup brown sugar (light or dark)
  • 2 tbsp. yellow mustard
  • 1/2 lb. bacon, cooked and crumbled (optional)


  1. Mix all ingredients (except for bacon) in a 4-6 quart slow cooker.

  2. Give the mixture a good stir.

  3. Cover and cook on low for 3-5 hours.

  4. I do stir the beans gently a couple of times during cooking.

  5. Right before serving, stir in cooked bacon (if using).

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