Categories: Desserts
Ingredients
- 5 eggs
- 2 cups sugar
- 2 large cans evaporated milk (not sweetened condensed milk)
- 1 pint whipping cream
- 2 tablespoons vanilla
- milk as needed
- 4 cups rock salt
- 2 large bags ice
Directions
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Beat eggs and sugar together at high speed until very light and airy.
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Stir in canned milk, whipping cream and vanilla.
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Pour into freezer container, adding enough milk to fill up.
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Start electric freezer adding ice and incorporating two cups of rock salt.
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Run freezer until it almost stops. (You can hear the motor start to really work hard.)
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Unplug and pull out “ribs”.
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To pack the ice cream and freeze it harder, drain off as much water as you can and add more ice and the other two cups of rock salt.
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Cover, let stand until ready to serve.