Haven’t tried.
Like a cheese ball but sweet.

You might need to buy:
  • mini chocolate chips
  • powdered sugar
  • brown sugar
  • Vanilla wafers and/or graham crackers
Belongs to cokerlj Banana Bread Bars 
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Delicious.

You might need to buy:
  • vanilla
  • powdered sugar
  • -
  • Brown Butter Frosting:
  • baking soda
  • salt
  • eggs
  • vanilla extract
  • all purpose flour
  • sour cream
  • sugar
  • milk

Haven’t tried

You might need to buy:
  • apple
  • sugar
  • water
  • cinnamon
  • cornstarch
Belongs to cokerlj Apple Slab Pie 

Haven’t tried.
Serves 18 to 20

We prefer an 18 by 13-inch nonstick baking sheet for this pie. If using a conventional baking sheet, coat it lightly with cooking spray. You will need 4 ounces of animal crackers.

WHY THIS RECIPE WORKS:
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it’s topped with a sugary glaze. But rolling out the dough to cover both the bottom and top of this mammoth pie proved problematic, as was making the filling thick enough to hold up to slicing. To avoid these challenges, we used store-bought crusts for our Apple Slab Pie recipe, which proved sturdier than homemade. Gluing two crusts together with water and then rolling the dough into a large rectangle allowed us to get the crust into the large pan without a tear. To improve the bland flavor of the pie crust, we rolled it in crushed animal crackers, which contributed a sweet and buttery flavor to the crust of our Apple Slab Pie. Flour helped thicken our apple filling, but the result was too pasty. Cornstarch made the filling slimy, but tapioca thickened it well without making it starchy.

http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-apple-slab-pie/

You might need to buy:
  • PIE
  • granulated sugar
  • salt
  • Minute Tapioca
  • ground cinnamon
  • lemon juice
  • -
  • GLAZE
  • lemon juice
  • confectioners' sugar
Belongs to cokerlj Basic Cake Balls 
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This is a good guide.

Belongs to cokerlj Butter Cake 
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This is very delicious. Reminds me of a Chess Pie…Thinking about adding some lemon into the cream cheese mixture to make similar to Lemon Chess Pie.

You might need to buy:
  • egg
  • butter
  • egg
  • -
  • confectioners sugar
  • cream cheese
  • yellow cake mix

Haven’t tried…sounds good.
Serve warm with ice cream or whipped cream.

You might need to buy:
  • Sugar
  • Flour
  • Baking powder
  • Salt
Belongs to cokerlj Raspberry Velvet 

Haven’t tried. Old recipe.

You might need to buy:
  • raspberry jam
  • juice of 2 medium lemons
  • chopped nuts

Haven’t tried.
They say “decadent”.

You might need to buy:
  • salt
  • eggs
  • milk
  • vanilla
  • diced apple
  • sugar
  • -
  • Serve with:
  • Vanilla ice cream
Belongs to cokerlj Sweet Cherry Pie 

Haven’t tried…but sounds very interesting…both the crust and filling.

Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie dough and will require more flour to roll out (up to 1/4 cup). The tapioca should be measured first, then ground in a coffee grinder or food processor for 30 seconds. If you are using frozen fruit, measure it frozen, but let it thaw before making the filling; if you don’t, you run the risk of partially cooked fruit and undissolved tapioca.

You might need to buy:
  • juice from 1 lemon
  • table salt
  • Cherry Filling:
  • -
  • cold water
  • sugar
  • table salt
  • Pie Dough: