Spicy Tuna Steaks

(from home4edu’s recipe box)

Source: online (from RecipeThing user saymyname)

Serves 6 people

Categories: Fish, Grill, Main Dish


  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh ground pepper
  • 2 lbs tuna steaks
  • 1 lemon, cut in wedges


  1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.

  2. Rinse fish under cold water and pat dry.

  3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.

  4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.

  5. Serve with lemon wedges.

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