vintage recipe from Doritos. I have found that the Simply Tostitos, 8 1/4 oz bag works great. Also, I found some recipes like this that had sour cream. I am adding it as well as optional.

ready in about 45 minutes; serves 10
You might need to buy:
  • 12oz can evaporated milk
  • bag of plain Doritos
  • cream of chicken soup

vintage recipe

ready in about 45 minutes; serves 10
You might need to buy:
  • 5oz can evaporated milk
  • shredded smoked Gruyere
  • shredded cheddar cheese
  • deep dish pie crust
  • garlic powder
  • salt & pepper to taste
  • favorite hot sauce
  • Paprika for garnish

Instant Pot method. I took the recipe I found and adjusted to what I wanted. As usual. The first time I made it, I didn’t have the fresh mushrooms like I thought I did, but I had artichokes! Use the liquid from the jar to saute/heat the onions and artichokes, and you can skip the 1T of olive oil.

ready in about 40 minutes; serves 8
You might need to buy:
  • medium onion
  • garlic
  • olive oil
  • crazy salt
  • Worcestershire sauce
  • Optional:
  • frozen lima beans
  • mix and match your favorite veggies
Belongs to home4edu Red Beans & Rice 

More authentic ;). Easy to double, or if you don’t want it quite as spicy, just do 2 lbs red beans (NOT Kidney Beans) and leave the rest as is.

ready in about an hour and 45 minutes; serves 8
You might need to buy:
  • bay leaf
  • Rotel
  • oil
  • Worchester sauce
  • red wine

This cookbook (copyright 1973 -there are some weird recipes in it!) was given to me the Christmas of 1981 by my mom. This is one of the best recipes in it. My family BEGS for it! I do usually make a recipe and a half or double this. What is written here is straight from the book.

ready in about two hours and 15 minutes; serves 4
You might need to buy:
  • small bay leaf
  • dried thyme
  • beef bouillon cubes or equivalent of a bouillon paste
  • dry red wine
  • cornstarch
  • cold water
  • poppy seed

From website: Two dishes made in one pot! Creamy, dreamy risotto with yummy garlic parmesan flavours topped with crispy roast chicken. Cooking the chicken on top of the rice is like making rice with triple strength stock!

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • Risotto:
  • Black pepper
  • Risotto Finishes:
  • Chicken:
  • olive oil
serves 8
You might need to buy:
  • chicken broth
  • cider vinegar
  • sliced carrot
  • sliced celery
  • half-and-half
  • flour
  • light sour cream
serves 6
You might need to buy:
  • chicken stock
  • frozen pearl onions
  • extra-wide egg noodles
  • chopped fresh thyme
  • salt and pepper
  • extra virgin olive oil

Yum

ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • Colavatia Extra Virgin Olive Oil
  • lasagna noodles
  • ricotta cheese
  • goat cheese
  • kosher salt
  • freshly ground black pepper
  • fresh mozzarella
  • Orti D'Italia pasta sauce
  • red pepper flakes
  • good parmesan cheese
serves 6
You might need to buy:
  • chopped yellow onion
  • finely chopped parsley
  • large eggs
  • half-and-half or 1 1/2 cups milk
  • dry mustard
  • ground nutmeg
  • fresh ground pepper
  • grated gruyere cheese