This cookbook (copyright 1973 -there are some weird recipes in it!) was given to me the Christmas of 1981 by my mom. This is one of the best recipes in it. My family BEGS for it! I do usually make a recipe and a half or double this. What is written here is straight from the book.

ready in about two hours and 15 minutes; serves 4
You might need to buy:
  • small bay leaf
  • dried thyme
  • beef bouillon cubes or equivalent of a bouillon paste
  • dry red wine
  • cornstarch
  • cold water
  • poppy seed

From website: Two dishes made in one pot! Creamy, dreamy risotto with yummy garlic parmesan flavours topped with crispy roast chicken. Cooking the chicken on top of the rice is like making rice with triple strength stock!

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • Risotto:
  • Black pepper
  • Risotto Finishes:
  • Chicken:
  • olive oil
serves 8
You might need to buy:
  • chicken broth
  • cider vinegar
  • sliced carrot
  • sliced celery
  • half-and-half
  • flour
  • light sour cream
serves 6
You might need to buy:
  • chicken stock
  • frozen pearl onions
  • extra-wide egg noodles
  • chopped fresh thyme
  • salt and pepper
  • extra virgin olive oil

Yum

ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • Colavatia Extra Virgin Olive Oil
  • lasagna noodles
  • ricotta cheese
  • goat cheese
  • kosher salt
  • freshly ground black pepper
  • fresh mozzarella
  • Orti D'Italia pasta sauce
  • red pepper flakes
  • good parmesan cheese
serves 6
You might need to buy:
  • chopped yellow onion
  • finely chopped parsley
  • large eggs
  • half-and-half or 1 1/2 cups milk
  • dry mustard
  • ground nutmeg
  • fresh ground pepper
  • grated gruyere cheese
serves 6
You might need to buy:
  • tuna steaks
  • fresh ground pepper
  • fresh lemon juice
  • dry mustard
  • vegetable oil
  • soy sauce
serves 6
You might need to buy:
  • chopped onions
  • chili powder
  • ground cumin
  • chicken stock
  • Garnish
  • * 1/2 cup sour cream
  • * 2 tablespoons chopped cilantro

Well worth the little bit of prep time involved. You can find other recipes here: http://tipnut.com/stuffed-cabbage/. Helpful tips can be found here: https://youtu.be/4QJSMg6QL9w and https://youtu.be/uIOYOjyiffQ. This can be cooked in oven instead of crockpot.

ready in about 385 minutes; serves 10
You might need to buy:
  • # ground lamb
  • sweet paprika
  • pepper
  • dried thyme
  • nutmeg or mace
  • cinnamon
  • chopped parsley
  • prepared sauce
  • shredded carrot or chopped mushrooms -optional
  • SAUCE:
  • - 6 oz can tomato paste
  • Worcestershire Sauce
  • sauerkraut