Categories: Breakfast
Ingredients
- 1/2 c. oats
- 1/2 c. milk of choice (I used homemade rice milk)
- 1/2 t. vanilla extract
- 1/4 t. nutritional yeast, optional, but delicious!
- dash salt (you may need a bit more if using an unsalted peanut butter)
- 1 T. natural peanut butter
- 2 Medjool dates, chopped (you can also add 2 teaspoons of honey or maple syrup, or about 16 drops of liquid stevia if you prefer)
- 1/4 t. cinnamon
Directions
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Mix the milk and peanut butter in a bowl until well combined (there shouldn’t be any peanut butter clumps).
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Add in the rest of the ingredients.
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Cover and refrigerate for 1-8 hours.
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After it has soaked, you have to mash the dates in a bit to combine them with the rest of the ingredients.
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Enjoy!