Ginger Soy Salmon
(from cokerlj’s recipe box)
Haven’t tried as yet…but gonna try real soon!
Allow time for marinating…
Recipe recommends using filets and wrapping in foil in oven. I don’t see why you couldn’t use salmon steaks and place on the grill or broiler.
Source: Recipe Thing
Categories: Fish
Ingredients
- 1 1/2 pounds fresh salmon, skin removed, cut into 6 fillets
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 gloves garlic, minced
- 2 teaspoon fresh ginger, minced
Directions
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NOTE: Recipe recommends using filets and wrapping in foil in oven. I don’t see why you couldn’t place on the grill or broiler.
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Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.
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Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.
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Preheat oven to 425 degrees.
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Seal salmon in aluminum foil, place on baking sheet and place in oven.
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Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.