Great for Po Boys!
FOR JUST THE TWO OF US, I HALFED ALL THE INGREDIENTS.
- Hellmans
- Tony Cachereys Creole seasoning
- garlic cloves minced or pressed in a garlic squisher thingie
- Creole or Dijon mustard
- Worcestershire sauce
- paprika
- hot sauce
- fresh lemon juice
My Version!
It is wonderful, hubby requests this all the time. Can be served with Rice Pilaf and Lemon-Butter Cream Sauce
- medium fish filets
- Cajun seasoning
- salt
- flour
- olive oil
- Helman's Mayo
- fresh minced parsley
- crushed up Ritz or Club Crackers
- melted butter
- additional minced fresh parsley
Easy, uses already made mayonnaise!
- Kosher Salt
- good quality Mayonnaise
- lemon juice to taste and some lemon zest
THIS WAS RESTAURANT WORTHY! I found this recipe on the internet…I had some nice grouper. They did not give amounts unless I joined their site so I “winged” the sauce. My husband was IMPRESSED! So was I!
I think this would work good for Snapper, red or black Drum, Catfish, many other fish.
- For Grouper:
- Flour
- Egg
- Milk
- Panko Bread Crumbs
- -
- Hellman's Mayo
- approx. sour cream
- buttermilk
- 1/4+ teaspoon garlic powder
- garlic salt
- onion powder
- hot sauce
- juice from a wedge of lemon
- finely diced celery
- -
- I think some thinly sliced red onion would be nice.
- Tomato
- Hoagie bun or I used a Bonillo Bun.
- Lettuce
- nice piece of Grouper sliced 1 inch thick.
I combined several recipes taking what I liked out of each. My kids asked for the recipe so I guess it was good
- black pepper
- garlic powder
- catfish filets
- paprika
- Cajun Seasoning
- sugar
- cayenne pepper
- Vegetable oil as needed.
Haven’t tried.
- Soy Sauce
- Honey
- Olive or Vegetable Oil
- Brown Sugar
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter
I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.
- sweet relish
- sugar
- very finely minced onion
- real mayonnaise
- very finely grated and minced carrot
A recipe from the old timer Texas Gulf Coast fishermen.
You can use Redfish (Red Drum), or other similar textured fish such as Black Drum or Red Snapper.
- margarine
- Tony's Cajun/Creole seasoning
- lemon juice
- chopped fresh parsley
- Just a little extra salt or garlic salt
The best for catfish…well just any fish!
- Oil for frying
- -
- RECIPE 2:
- In addition to the above you will need:
- Yellow Cornmeal
- Milk
- RECIPE 1:
- Flour