Wow! just Wow! A great dipping sauce for any seafood or fish…also Po’boys!
- dry mustard powder
- Worcestershire sauce
- or two of hot sauce
- salt
- honey
- fresh lime juice
- Mayonnaise
- Lime Wedges for serving.
This is really great, sooo good. Use to dip shrimp, crab, lobster and other seafood!
- large teaspoons Cajun Seasoning
- Parsley minced
- heavy cream
- Garlic minced or pressed thru garlic press
- unsalted Butter
- juice of a large Lemon Wedge
- large teaspoon Old Bay seasoning
Great for Po Boys!
FOR JUST THE TWO OF US, I HALFED ALL THE INGREDIENTS.
- Hellmans
- Tony Cachereys Creole seasoning
- garlic cloves minced or pressed in a garlic squisher thingie
- Creole or Dijon mustard
- Worcestershire sauce
- paprika
- hot sauce
- fresh lemon juice
My Version!
It is wonderful, hubby requests this all the time. Can be served with Rice Pilaf and Lemon-Butter Cream Sauce, but we just eat it with 1/2 baked potatoe each.
- fresh minced parsley
- squeeze lemon juice
- Old Bay Seasoning
- Tony's Cajun seasoning
- -
- paprika
- Helman's Mayo
- -
- olive oil
- flour
- salt
- Cajun seasoning
- medium fish filets
- crushed up Ritz or Club Crackers
- melted butter
- additional minced fresh parsley
Easy, uses already made mayonnaise!
- Kosher Salt
- good quality Mayonnaise
- lemon juice to taste and some lemon zest
THIS WAS RESTAURANT WORTHY! I found this recipe on the internet…I had some nice grouper. They did not give amounts unless I joined their site so I “winged” the sauce. My husband was IMPRESSED! So was I!
I think this would work good for Snapper, red or black Drum, Catfish, many other fish.
- For Grouper:
- Flour
- Egg
- Milk
- Panko Bread Crumbs
- -
- Hellman's Mayo
- approx. sour cream
- buttermilk
- 1/4+ teaspoon garlic powder
- garlic salt
- onion powder
- hot sauce
- juice from a wedge of lemon
- finely diced celery
- -
- I think some thinly sliced red onion would be nice.
- Tomato
- Hoagie bun or I used a Bonillo Bun.
- Lettuce
- nice piece of Grouper sliced 1 inch thick.
I combined several recipes taking what I liked out of each. My kids asked for the recipe so I guess it was good
- black pepper
- garlic powder
- catfish filets
- paprika
- Cajun Seasoning
- sugar
- cayenne pepper
- Vegetable oil as needed.
Haven’t tried.
- Soy Sauce
- Honey
- Olive or Vegetable Oil
- Brown Sugar
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter
I have my own tartar sauce recipe in this book but I love Red Lobsters sauce. I finally made this and it was sooo good!
- very finely minced onion
- sugar
- sweet relish
- real mayonnaise
- very finely grated and minced carrot