Spanish Pork Chops
(from cokerlj’s recipe box)
Serve with rice and spoon sauce over rice. This is very good and different.
Source: Linda Coker
Categories: Pork
Ingredients
- 6 pork chops
- 6 tablespoons flour
- 3 teaspoons salt
- 3 tablespoons paprika
- 3 teaspoons dry mustard
- 1 large onion, sliced
- 1 large can diced tomatoes
- 1 6 ounce can V-8 juice
- 2 tablespoons sugar
- 3 tablespoons Worcestershire Sauce
- 3 tablespoons ketchup
- dash Tabasco sauce
- vegetable oil
Directions
-
Combine flour, salt, paprika and dry mustard. Rub mixture into pork chops.
-
Brown chops in heavy skillet over medium heat in small amount of oil.
-
Slice onion over chops.
-
Combine Worcestershire, canned tomatoes, V-8 juice, sugar, ketchup and Tabasco; pour over onion and chops.
-
Cover and cook over low heat for 40 minutes or until chops are tender.