Easy Chicken Pot Pie
(from cokerlj’s recipe box)
I never wanted to try chicken pot pie…seemed like just too much work. Played around with ingredients and came up with this.
Source: Linda Coker
Categories: Casseroles, Chicken, Poultry
Ingredients
- 1 box Pillsbury Allready Pie Crusts (there are two pie rounds in a box)
- 1 pre-cooked rotisserie chicken from the grocery store. (or cook your own chicken)
- 1 small package frozen mixed vegetables
- 1 small can whole potatoes (or left over baked potatoe)
- 1 stick margarine
- 1/3 cup flour
- 2 cups milk (approximate)
Directions
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Debone and cut up rotisserie chicken.
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Pre cook frozen mixed vegetables in the microwave for about 4-5 minutes.
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Cut up potatoes into small dices.
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Mix together chicken, vegetables and potatoes.
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In a skillet, melt margarine, stir in flour, pour in milk. Salt & pepper to taste. Simmer until you have a thick gravy.
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Pour gravy over the chicken mixture in the bowl.
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Line a deep dish pie plate with one round of pastry dough.
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Pour in the chicken mixture filling, cover with the other pie crust. Seal edges like you would for a pie.
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Make slits in the top of the pie for steam to escape.
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Bake in oven for 45 minutes at 400 degrees or until crust is golden brown.
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TIP: You can use a can of Cream of Mushroom soup OR Cream or Chicken soup instead of making your own cream sauce to make this even easier.