Baked Chicken with Gravy & Biscuits

(from cokerlj’s recipe box)

Source: Ron Coker

Categories: Chicken, Poultry

Ingredients

  • 1 2 1/2 to 3 pound fryer chicken or pieces cup up
  • 1 envelope dry onion soup mix
  • 1 10 ounce can cream of mushroom soup
  • 2/3 cup water
  • 1 4 ounce can sliced mushrooms
  • -
  • BISCUITS FOR TOPPING:
  • 2 cups baking mix
  • 2/3 cup milk
  • 1 teaspoon parsley flakes
  • 2 tablespoons dry onion soup mix
  • paprika as needed

Directions

  1. Pre-heat oven to 400 degrees.

  2. Place chicken, skin side up, in ungreased 13×9 inch baking pan. (Spray with Pam first.)

  3. Reserve 2 tablespoons dry onion soup mix, save for biscuits.

  4. Mix remainder of dry onion soup mix, mushroom soup and water. Pour over chicken.

  5. Cover and bake 1 hour.

  6. BISCUITS FOR TOPPING: Mix baking mix, milk, reserved dry onion soup mix and parsley flakes until soft dough forms. Beat vigorously 30 seconds.

  7. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika.

  8. Bake uncovered until biscuits are light brown…about 12 minutes.

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