Categories: Parties, Salads, Seafood
Ingredients
- 1 1/2 cups real mayonnaise
- 3/4 cup purchased chili sauce (Heinz makes a good one, find with ketchup.)
- 1/4 cup celery finely chopped
- 1 tablespoon onion finely minced
- 3 eggs hard boiled and chopped
- dash garlic salt
- dash Worcestershire
- dash Tabasco sauce
- 1 pound cooked small shrimp, peeled
Directions
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Mix all ingredients for sauce together.
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Stir in shrimp. I recommend adding the sauce to the shrimp as this is quite a bit of sauce for the amount of shrimp.
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Serve on a lettuce leaf with crackers.