Easy, uses already made mayonnaise!
- Kosher Salt
- good quality Mayonnaise
- lemon juice to taste and some lemon zest
These were delish…My daughter made these for us…She got the recipe from her brother!
Recipe makes 8 each 4 Ounce Crab Cakes. AND as usual the two made slight changes to the original recipe!
- minced fresh parsley
- finely chopped celery
- finely chopped onion
- eggs very well beaten
- Crab Meat Mixture:
- very finely minced celery
- -
- very finely chopped onion
- Dijon mustard
- real mayonnaise
- Dressing:
- Old Bay Seasoning
- -
- Topping:
- Old Bay Seasoning
- Tony's Cajun/Creole Seasoning.
- This is not a soup or chowder but meant to be served over rice.
I adapted this from a Crab and Shrimp Seafood Bisque recipe I have. Not sure it will work but I am going to try!!
might have to make more of the “sauce”.
- fresh chopped parsley thrown in either at the end or used as a garnish
- cleaned shrimp
- heavy whipping cream
- tomato paste
- cayenne or Tony's seasoning
- milk
- butter
- chopped celery
Any recipes from my friends at Groomers Seafood are worth trying.
- chicken stock
- bay leaves
- chicken bouillon powder or 1 cube
- smoked paprika
- crab legs
- minced garlic
- chopped celery
- medium onion diced
- medium green bell pepper diced
- unsalted butter
- flour
- smoked sausage
- canola oil
- chopped parsley
- gumbo file
- cooked rice
Sounds good…Groomers has had many good recipes so I will definitely try this one!
- butter
- chopped celery
- all purpose flour
- milk
- heavy whipping cream
- crab meat
- small cooked shrimp or other seafood
Damn good! Restaurant quality!
Original recipe did not call for mushrooms…I thought it would be good and it was!
- Italian seasoning
- salt and pepper to taste
- large shrimp
- garlic minced
- butter
- olive oil
- Linguine Pasta
- grated parmesan cheese
- parsley chopped
- lemon juice
- chili powder
- olive oil
- olive oil
- flour tortillas
- shredded Monterey Jack cheese
- soy sauce
- lime juice
- Worcestershire sauce
- chopped fresh cilantro
Wow! This was great!! Took two recipes, combined, using what I liked of each and came up with this.
This makes about 3 servings, one man size and two lady size.
- garlic minced
- Olive oil to cover bottom of skillet
- cream
- small sprig fresh basil
- wedge of Parmesan cheese finely grated
- Extra olive oil for fettuccine
- I think a little fresh chopped parsley would be nice to garnish top but certainly is not needed.
- Salt and pepper to taste
Been looking for a recipe similar to a Sautéed Shrimp I always got at a restaurant that is now closed…I think this is it.
- Salt and pepper to taste
- paprika
- minced fresh parsley
- heavy whipping cream
- all-purpose flour
- chicken broth
- white wine
- Hot cooked rice
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter