Pink Lemonade Pie

(from cokerlj’s recipe box)

Pretty ’n Pink

Source: Millie V. Bartek, Linda Coker

Categories: Pies

Ingredients

  • 1 small container cool whip
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 small can frozen pink lemonade concentrate
  • 9 inch graham cracker pie crust

Directions

  1. Mix partially thawed lemonade and Eagle Brand milk together.

  2. Fold in cool whip.

  3. Pour into 9 inch graham cracker pie crust.

  4. Chill.

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