Belongs to cokerlj Glorified Pumpkin Pie 
  • Currently 4/5 Stars.
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This came from our Reznicek Family. Olga, Pam & Pamela!

You might need to buy:
  • eggs
  • sugar
  • unflavored gelatin
  • cold water
  • Cinnamon to taste
  • to taste
  • Just a tiny smidgen of nutmeg or allspice
  • baked pie shell
  • Cool whip if desired.
Belongs to cokerlj Eggnog Pie 
  • Currently 2/5 Stars.
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You might need to buy:
  • sugar
  • flour
  • eggnog
  • eggs beaten
  • vanilla
  • nutmeg
  • 9-inch unbaked pie crust
Belongs to cokerlj Pumpkin Cream Swirl Pie 
  • Currently 2/5 Stars.
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You might need to buy:
  • canned pumpkin
  • large eggs
  • sugar
  • sour cream
  • cream cheese at room temp
  • 9-inch unbaked pie crust
  • cinnamon
  • ground ginger
  • ground cloves
Belongs to cokerlj Pie Crust II 
  • Currently 4/5 Stars.
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Found in a flier from the grocery store.

You might need to buy:
  • flour
  • egg
  • whipping cream
  • salt
Belongs to cokerlj Banana Caramel Pie 
  • Currently 4/5 Stars.
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If you like sweet and caramel this is for you!

You might need to buy:
  • Cool whip
  • Either graham pie crust or baked regular pie crust
  • Several bananas
Belongs to cokerlj Apple Slab Pie 

Haven’t tried.
Serves 18 to 20

We prefer an 18 by 13-inch nonstick baking sheet for this pie. If using a conventional baking sheet, coat it lightly with cooking spray. You will need 4 ounces of animal crackers.

WHY THIS RECIPE WORKS:
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it’s topped with a sugary glaze. But rolling out the dough to cover both the bottom and top of this mammoth pie proved problematic, as was making the filling thick enough to hold up to slicing. To avoid these challenges, we used store-bought crusts for our Apple Slab Pie recipe, which proved sturdier than homemade. Gluing two crusts together with water and then rolling the dough into a large rectangle allowed us to get the crust into the large pan without a tear. To improve the bland flavor of the pie crust, we rolled it in crushed animal crackers, which contributed a sweet and buttery flavor to the crust of our Apple Slab Pie. Flour helped thicken our apple filling, but the result was too pasty. Cornstarch made the filling slimy, but tapioca thickened it well without making it starchy.

http://www.americastestkitchenfeed.com/bake-it-better/2013/01/secrets-to-apple-slab-pie/

You might need to buy:
  • PIE
  • granulated sugar
  • salt
  • Minute Tapioca
  • ground cinnamon
  • lemon juice
  • -
  • GLAZE
  • lemon juice
  • confectioners' sugar
Belongs to cokerlj Basic Fruit Pie 
  • Currently 5/5 Stars.
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Good.

You might need to buy:
  • canned fruit or 3 1/2 cup prepared fresh fruit
  • sugar
  • flour
  • butter or margarine
Belongs to cokerlj (Lemon) Chess Pie 
  • Currently 5/5 Stars.
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Good.

You might need to buy:
  • milk
  • egg yolks
  • sugar
  • flour
  • corn meal
  • sugar
  • butter or margarine
  • vanilla
  • lemon juice
Belongs to cokerlj Egg Custard Pie 
  • Currently 5/5 Stars.
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Family favorite!

You might need to buy:
  • slightly beaten eggs
  • sugar
  • salt
  • warm milk
Belongs to cokerlj Meringue for Pies 
  • Currently 5/5 Stars.
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Good.

You might need to buy:
  • egg whites as left over from making filling
  • sugar per egg white
  • cream of tarter per pie