Lemon or Lime Scout Pie
(from cokerlj’s recipe box)
Quick and easy. I have a couple other versions of lime pie in this book also.
Source: Ron Coker
Categories: Pies
Ingredients
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup lemon OR lime juice
- 1 9 inch graham crust
- grated lemon rind or lime rind if desired
Directions
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TIP: If you use a 10 inch pie crust you will need to double this recipe.
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Beat egg yolks, add milk, lemon juice, stir. You can use lime juice instead of lemon juice and you can add a little grated rind if desired.
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Pour into graham crust and chill.
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OR: If you are worried about contaminated egg yolks: Pour mixture into the pie crust, heat oven to 350 degrees, bake for 15 minutes. Remove from oven and allow to cool for at least 10 minutes before you refrigerate.
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Top with cool whip before serving.