Pies in General

(from cokerlj’s recipe box)

Helpful tips!

Source: Linda Coker

Categories: Pies, Tips & Hints

Ingredients

  • See directions...

Directions

  1. You can use “Pillsbury All-Ready” pie crusts.

  2. Always cut or poke holes in top crust of a pie to “vent”.

  3. Sprinkle sugar on the top of a two-crust pie before baking…even on frozen pies.

  4. Adding vanilla to a pie filling adds extra flavor.

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