Bruschetta
(from cokerlj’s recipe box)
Haven’t tried.
Sounds like a great side or appetizer for Italian.
Source: Recipe Thing - Nigella Express
Categories: Appetizers, Breads, Italian
Ingredients
- 2 tablespoons olive oil (or as needed)
- sourdough toast
- 1 ripe Roma tomato, roughly chopped
- salt and pepper to taste
- 1 ripe avocado
- 2 teaspoons lime juice
- 1 tablespoon freshly chopped parsley
Directions
-
Drizzle some oil on sour dough bread. Place in oven to toast, crisp.
-
Drizzle a little more of the olive oil over the toast, top with the chopped tomatoes and season before drizzling the remaining few drops of oil on top.
-
Halve the avocado, scoop the flesh into a bowl and mash roughly using a fork along with the lime juice. Season to taste.
-
Spread clumpingly on each waiting piece of toast with tomatoes and sprinkle with the parsley.