Fluffy Grasshopper Pie

(from cokerlj’s recipe box)

Haven’t tried.

Source: Brookshires Recipe

Categories: Jello, Pies

Ingredients

  • 2/3 cup boiling water
  • 1 package lime jello (4 serving size)
  • 1/2 cup cold water
  • Ice cubes
  • 2 tablespoons green creme de menthe liqueur (or 1/2 teaspoon peppermint extract)
  • 2 tablespoons white creme de menthe liqueur (or 1/2 teaspoon peppermint extract)
  • 8 ounces cool whip thawed
  • 1 baked pastry shell cooled (9 inch)

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.

  2. Gently stir liqueur into whipped topping in container; stir into gelatin. Beat until smooth. Refrigerate until mixture will mound. Spoon into pie shell.

  3. Refrigerate 2 hours. Garnish with chocolate curls or mint sprigs.

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