Hay and Straw Linguine

(from cokerlj’s recipe box)

Haven’t tried…sounds delicious

Source: Recipe Thing - Taste of Home

Categories: Italian, Pasta, Pork, haven't tried


  • 1 package (16 oz) linguine
  • 2 cups julienned fully cooked ham (thin sliced to resemble the pasta)
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 1 1/2 cup shredded Parmesan cheese
  • 1/2 cup whipping cream


  1. Cook linguine according to package directions.

  2. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through.

  3. Drain linguine; add to with ham mixture, Parmesan cheese and cream.

  4. Serve immediately

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