Categories: Asian, Peanut, Sauces, September2014
Ingredients
- 3 medium scallions
- 3/4 cup smooth unsalted peanut butter
- 1/2 cup hoisin sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce (low sodium, if you prefer)
- 2 teaspoons toasted sesame oil
- Tabasco or your favorite hot sauce
Directions
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Trim and coarsely chop the scallions (a heaping 1/3 cup). Combine them with the peanut butter, hoisin sauce, lemon juice, soy sauce, sesame oil, and Tabasco to taste in a food processor fitted with the chopping blade.
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Process until pureed. Add water, 1 tablespoon at a time (up to ΒΌ cup), if needed to thin the sauce.
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Use as directed in a recipe, or store, covered, in the refrigerator for up to 5 days.