Moroccan Spiced Salmon

(from desert.rose32’s recipe box)

Categories: Fish

Ingredients

  • 4 cloves minced garlic
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp cumin
  • 3/4 tsp salt
  • 1/2 tsp ground coriander
  • 1/4 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 2 12-oz salmon fillets
  • 1/2 cup chopped cilantro

Directions

  1. Put the marinade ingredients in a large ziplock bag, then place the fish in the bag, making sure that the marinade coats both sides of the fish. Refrigerate for 4-6 hours.

  2. Add 2 tbsp water to the slow cooker. Cover and cook 2 hours on low. When done, let the fish sit, uncovered, for 5 minutes before serving.

  3. Use a spatula to remove the fish from the slow cooker and transfer to a plate. Gently remove any bones from the fish.

  4. To serve, divide the fish between plates, serve it on top of couscous or rice, and garnish each portion with cilantro.

Email to a friend | Print this recipe | Back