Blueberry Muffins

(from ejroberts86’s recipe box)

Source: http://www.food.com/recipe/the-best-blueberry-muffins-50719

Prep time: 10 minutes
Cook time: 20 minutes
Serves 18 people

Categories: muffin

Ingredients

  • 1⁄2 cup butter, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1⁄2 cup milk
  • 2 1⁄2 cups blueberries, fresh or frozen

Directions

  1. Heat oven to 375°.

  2. Grease 18 regular-size muffin cups (or 12 large size muffins).

  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.

  4. Add eggs one at a time, beating after each.

  5. Beat in vanilla, baking powder and salt.

  6. With spoon, fold in half of flour then half of milk into batter; repeat.

  7. Fold in blueberries.

  8. Spoon into muffin cups.

  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

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