Oriental Dressing

(from Jennerosity’s recipe box)

Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

Source: Recipezaar: http://www.recipezaar.com/204974

Categories: dressing, oriental, salad


  • 1 Tbsp Sesame oil
  • 1 Garlic clove (crushed and minced)
  • 3 Slices fresh ginger (quarter size, very finely minced)
  • 2 Tbsp low sodium chicken broth
  • 3 Tbsp rice wine vinegar
  • 1 Tbsp light soy sauce
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1 tsp cornstarch


  1. Heat oil over medium heat in a small saucepan. Add garlic and ginger and cook for 1 minute

  2. Stir chicken broth, rice wine vinegar, soy sauce, sugar, salt, & cornstarch together in a small bowl.

  3. Add to the pan & heat till mixture thicken slightly.

  4. Remove from heat and chill.

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