Farmer’s Market Salad

(from kylerhea’s recipe box)


Categories: ***, Faves, July2016, Salad, Summer


  • Ingredients for the salad:
  • 2 medium heads of hearts of romaine, thinly sliced
  • 1 cup roughly chopped fresh cilantro, substitute basil, if desired
  • 1 small bunch green (spring) onions
  • 1 medium mango, peeled, cored and diced
  • 2-3 ears corn, kernels removed
  • 1/2 medium avocado, peeled, cored and diced
  • 1/2 medium English (seedless) cucumbers, halved lengthwise and thinly sliced crosswise
  • 1 medium bell pepper, core, stem and seeds removed and cut into bite size strips, I like to use a few different colored peppers, enough to equal 1 whole pepper
  • Ingredients for the vinaigrette:
  • 1 clove garlic, finely minced
  • 1/4 cup lemon (juice)
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • generous grind of freshly ground black pepper
  • 1/2 cup extra virgin olive oil


  1. Combine all vinaigrette ingredients in a glass jar. Shake well.

  2. Combine all salad ingredients in a large serving bowl.

  3. Add ΒΌ cup of vinaigrette, toss to coat. Add more dressing if desired and/or pass extra dressing at the table.

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