Categories: ***, August2016, Fall, Faves, Kale, Soups, Summer
Ingredients
- 4 cups chicken broth
- 2 potatoes, cut up into small dice
- kale, about 4 leaves, cut in ribbons
- roasted cherry tomatoes, about 12
- paprika
- pork seasoning
- black pepper
Directions
-
Combine and cook for about 1/2 hour.