Prociutto, Mozzerella & Fig Salad

(from sarahcampbell’s recipe box)

Prep time: 10 minutes

Categories: Salad


  • Arugula or Spinach
  • figs, fresh or dried
  • Panino brand prociutto, mozzerella and basil roll
  • balsamic vinegar
  • olive oil
  • salt and pepper
  • honey
  • pecans


  1. Mix together the vinegar, olive oil, honey, salt and pepper to create the dressing to your taste

  2. chop the meat, cheese, basil and figs and put onto bed of arugula or spinach

  3. add pecans

  4. toss with dressing

Email to a friend | Print this recipe | Back