Veggie Shepherd’s Pie

Categories: dinner

Ingredients

• 1/2 cup shredded Romano pecorino cheese
• 1 1/2 cups vegetable broth
• 1 1/2 cups chopped corn
• 1 1/2 cups chopped onions
• 1 1/2 cups sliced mushrooms
• 1 1/2 cups sliced celery
• 1 teaspoon black pepper
• 2 bay leaves
• 1 tsp. ground cloves cloves
• 2 tablespoons all-purpose flour
• 1 1/2 cups frozen corn
• 1 package (12 oz.) Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™
• 6 servings instant mashed potatoes

Directions

1. Follow the recipe per package directions for mashed potatoes, decreasing the margarine by half. Stir in cheese. Set aside.

2. In large saucepan, combine broth, carrots, onions, mushrooms, celery, corn, pepper, bay leaves and cloves. Cover and cook until vegetables are tender. Add MORNINGSTAR FARMS MEAL STARTERS GRILLERS RECIPE CRUMBLES. Mix well. Remove 1/2 cup of broth and mix with flour and slowly add back to the vegetable/crumble mixture. Simmer until thickened. Remove bay leaves.

3. Transfer the vegetable/crumble mixture to 3-quart casserole dish which has been coated with cooking spray. Combine mashed potatoes and cheese and top mixture. Bake at 375°F for 20-25 minutes or until the potatoes begin to turn a golden brown.

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