INSTANT POT FEIJOADA (BRAZILIAN BEANS & RICE)

Categories: Brazilian, beans, dinner

Ingredients

• 4 slices bacon, cut into 1/2 inch pieces
• 1 medium onion, diced
• 2 Linguisa (chorizo) Sausage Links, sliced
• 5-6 cloves garlic, pressed or minced
• 1 Lb dry Black beans
• 5 tsp {herb ox} chicken bouillon
• 5 cups water
• {For the Tempero baiano}
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp tumeric
• 1/2 tsp white pepper
• 1/4 tsp cayenne
• 1 tsp oregano

Directions

1. Preheat the Instant Pot by turning on the sauté mode. Place beans in a fine mesh strainer, pick out any with impurities, and rinse.

2. Add the bacon, onion, sausage and garlic and stir for 2-3 minutes.

3. Add the beans, bouillon and water, and spices. Stir to combine and secure lid. Cook on high pressure for 40 minutes, and then release steam from pot. If desired, lightly smash some beans on the side of the pot (this will thicken them), season with additional salt and pepper if desired, and let cool for a few minutes before serving.

Email to a friend | Print this recipe | Back