Delicious with or without the alphabets. All ingredients can me mixed out with what you have on hand. Use frozen or fresh onion if desired. Mural of Flavor is a Penzies brand spice blend, yummy but not necessary.
- beef broth
- bag frozen meatballs
- bag frozen soup mix
- crushed garlic
- crushed tomato
- Great Northern beans
- corn
- sage
- Mural of Flavor
- dried onion
- dried alphabet letter pasta
*”Sweet potatoes” and “yams” are often sold interchangeably depending on what part of the country you live in. Just buy whichever one is orange
- bell pepper
- ground turkey breast
- chili powder
- smoked paprika
- sweet potatoes
- unsweetened cocoa powder
- dry Black beans
- {herb ox} chicken bouillon
- {For the Tempero baiano}
- black pepper
- white pepper
Keto friendly
- canned diced green chilies
- black pepper
- frozen cauliflower
- sour cream
- heavy whipping cream
This would be even better sprinkled with some toasted pine nuts!
- freshly-ground black pepper
- pesto
- Parmesan cheese
- Ingredients
- medium potatoes
- water or very mild broth - divided
- onion powder or granulated onion
- dried parsley
- garlic powder or granulated garlic
- dried thyme
- dried sage
- chopped fresh kale
Made this for the Brown’s in SLC
- Filling
- ricotta cheese
- minced garlic
- jumbo pasta shells
- Sauce
- small onion minced
- garlic minced
- tomato coarsely chopped
- bay leaf
Makes 2 loaves or a big batch of cinnamon rolls. use 1 1/4 cups white wheat and 4 cups bread flour for a slightly denser loaf. Don’t measure the liquid lecithin, you’ll never get it off the measuring spoon; just pour a quarter sized dallop for each Tbsp. After the bread rises it won’t look high enough, don’t worry, it will finish in the oven. I’ve noticed lately that my bread comes out better if I add an extra tbsp or two of water and only mix for 4 1/2 minutes. You don’t want the dough to be too dry or too stiff.
- hot tap water
- bread flour
- liquid lecithin
from dinner at Mia’s
- whole Carrot Finely Diced
- Low-sodium Chicken Broth Or Stock
- Whole Milk
- Half-and-half
Better than biscuits, and easier to make, too!
- active dry yeast
- lukewarm water
- oil or melted butter