Heloise"s Olive Nut Dip

(from cokerlj’s recipe box)

Source: Heloise' Hints (from RecipeThing user Lucianolinda)

Categories: Appetizers, Dip


  • 8 oz. cream cheese, softened
  • 1/2 cup real mayonnaise
  • 1/2 cup pecans, chopped
  • 1 cup sliced or chopped green "salad" olives
  • 2 Tbsp. juice from olive jar
  • Dash of pepper


  1. Mix all ingredients until blended and smooth, then refrigerate at least 1 to 2 hours.
  2. For flavor boost; add some finely chopped jalapenos, a dash of hot sauce or some garlic black pepper.

  3. Use black olives instead of green if preferred, but add a pinch of salt.

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