Northstar salad and dressing
(from sarahcampbell’s recipe box)
Prep time: 20 minutes
Cook time: 0 minutes
Categories: Salad
Ingredients
- For the Salad
- 2 cups mixed greens
- 2 tbsp chickpeas
- 1 tbsp red onion diced
- 1/4 cup cooked chicken or turkey shredded or diced
- 1 tbsp goats cheese crumbled
- 2 dates thinly sliced
- 1/4 avocado diced
- 1-2 tbsp roasted almonds roughly chopped
- salt and pepper to taste
- For the Dressing (adapted from Chinese Grandma, makes 5-6 servings)
- 1/2 cup extra virgin olive oil
- 2 tbsp champagne vinegar or white wine vinegar
- 2 tbsp water
- 1 tbsp honey
- 1 tbsp whole grain dijon mustard
- 2 clove garlic minced
- 1/2 tsp pepper
- 1/2 tsp sea salt
Directions
-
Wash and dry all fresh produce (see notes). Combine all salad ingredients in a bowl. Season to taste.
-
In a small bowl, whisk all dressing ingredients together until smooth.
-
Drizzle a few tablespoons of dressing over salad then gently toss until salad is evenly coated. Enjoy!