29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
serves 3
You might need to buy:
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
serves 4
You might need to buy:
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar
serves 3
You might need to buy:
- salt
- soy sauce
- thin slices ginger
- vegetable or peanut oil
- mung bean sprouts
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- soy sauce
serves 3
You might need to buy:
- soy sauce
- dry sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
serves 3
You might need to buy:
- water
- oyster sauce
- broccoli
- Chinese rice wine or dry sherry
- egg white
- cornstarch
- brown sugar
- vegetable or peanut oil
- minced ginger
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
You might need to buy:
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
serves 4
You might need to buy:
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- Asian sesame oil
- cornstarch