ready in about 20 minutes; serves 2
You might need to buy:
  • 250g noodles
  • salt
  • chicken fillets
  • dried chilli peppers
  • oil
  • soya sauce
  • lemon juice
Belongs to cafelatte Chicken Ramen 

The recipe uses the broth you cooked the chicken/mushrooms in to cook the noodles too, but depending on the noodles, they’ll absorb a lot of it during cooking.

So, if you want your noodles etc submerged in broth in your bowl, either make more than a litre of stock (maybe use a little more leek/carrot/ginger). Alternatively, just boil the noodles separately in water, it’s not as if the broth flavour won’t dominate anyway :)

ready in about an hour; serves 2
You might need to buy:
  • salt and pepper
  • soy sauce
  • chicken breasts
  • hard boiled eggs