- For the roulade
- free-range eggs
- 125g/41/2oz caster sugar
- 30g/1oz cocoa powder
- 115g/4oz plain flour
- For the filling
- For the chocolate sauce
- 85ml/3fl oz double cream
- For the cake
- free-range eggs
- 115g/4oz plain flour
- For the lemon butter icing
- 125g/41/2oz softened butter
- freshly squeezed lemon juice
- 125g/41/2oz lemon curd
- powdered sugar
- lime juice
- vanilla extract
- flour
- corn starch
- salt
- powdered sugar
- lemon
- sugar
- canola oil
- large egg
- vanilla extract
- all-purpose flour
- baking powder
- baking soda
- salt
- Batter:
- coconut milk
- evaporated milk
- raw egg
- condensed milk
- sugar
- Topping:
- coconut milk
- sugar
- condensed milk
- flour
- raw egg
- brown sugar
- raw eggs
- baking soda
- baking powder
- salt
- rice flour
- salt
- baking powder
- butter
- granulated sugar
- coconut milk
- fresh milk
- grated cheese
- raw eggs
- Pre-cut banana leaf
- For the crust
- .
- For the filling
- sugar
- vanilla extract
- sour cream
- large eggs
- all-purpose flour
- .
- For the topping
- sugar
- cornstarch dissolved in 1 tablespoon water
- fresh lemon juice
- Biscuit Recipe:
- baking powder
- kosher salt
- Topping:
- Read more:
For a crunchier crust, you may want to blind bake it first before putting-in the filling.
Here are the steps:
1.After completing step 1 above (cooking procedure create the dough), pierce the base of the dough with a fork in random places to allow air to flow. 5 minutes. Proceed with Step 2 above (Cooking procedure – make the filling)
2. Place a baking or parchment paper over the pastry base. Make sure that the paper fits the base of the pastry and the sides as well.
3. Put uncooked rice, dried beans, or pie weights over the surface of the parchment paper. This will prevent the pastry base from rising because of air bubbles.
4. Preheat the oven to 400 degrees Fahrenheit and bake the crust for about 12 minutes or until the color turns golden brown.
5. Remove from the oven and let cool for 3 -
- cRUST
- all-purpose flour
- salt
- cold water
- granulated sugar
- .
- Filling
- evaporated milk
- raw eggs
- vanilla extract
- granulated sugar