ready in about 45 minutes;
serves 12
You might need to buy:
- unsalted butter at room temperature
- sugar
- brown sugar packed
- large egg
- whole wheat flour
- flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- dark brown sugar packed
- For Topping:
400 calories per serving
ready in about 40 minutes;
serves 4
You might need to buy:
- bacon
- large eggs
- salt and pepper
- sour cream
- grated cheddar cheese
You might need to buy:
- Coconut
- Juice of one lime
- honey
- Mint leaves
serves 12
You might need to buy:
- Hillshire Farm smoked sausage
- heavy whipping cream
- dry mustard
- salt
- black pepper
- chopped green bell pepper
If the challah is fresh, not stale, slice and bake for 10 minutes at 35o degrees
serves 8
You might need to buy:
- extra large eggs
- half-and-half or milk
- honey
- grated orange zest
- pure vanilla extract
- kosher salt
ready in about an hour and 45 minutes;
serves 10
You might need to buy:
- frozen hash browns
- sour cream
- salt
- pepper
ready in about 5 minutes;
serves 2
You might need to buy:
- eggs
- avocado
- multi-grain bread
- cheddar cheese
- ham
Check out the various combinations below.
serves 8
You might need to buy:
- large eggs
- whole milk
- dry mustard
- salt
You can prepare it the night before and pop it in the oven in the morning or let stand a couple of hours and bake. It’s also great for dinner with a big green salad
serves 10
You might need to buy:
- olive oil
- coarsely ground black pepper
- freshly grated nutmeg
- shredded sharp cheddar cheese
- 2% reduced fat milk
- eggs
- tbsps. whole grain mustard
- tsps. minced fresh rosemary
- minced fresh thyme
- dried
Makes 2 1/2 cups
You might need to buy:
- large egg yolks
- large eggs
- sugar
- whole milk
- cornstarch
- unsalted butter cut into 1/2 inch pieces