serves 4
You might need to buy:
  • frozen tater tots
  • cooked turkey sausage or 5 slices crumbled cooked bacon
  • half-and-half cream
  • -6 large eggs
  • paprika
  • grated colby-monterey jack cheese
serves 8
You might need to buy:
  • sausage meat
  • half-and-half or 1/2 cup milk
  • fine dry breadcrumbs or 1 1/2 cups buttery cracker crumbs
  • finely minced onion
serves 6
You might need to buy:
  • -8 frozen waffles
  • whole milk or 1 1/4 cups low-fat milk
  • maple syrup
serves 8
You might need to buy:
  • water
  • quick-cooking grits
  • butter or 4 tablespoons margarine
  • milk
  • chopped pecans

Do not substitute lowfat or skim milk for the whole milk in this recipe. To ensure a sticky and crisp topping, make the topping just before baking. Walnuts can be substituted for the pecans.

ready in about an hour and a half; serves 6
You might need to buy:
  • ..................................................
  • Topping
  • ..................................................
  • nutmeg
  • ground cinnamon
  • vanilla extract
  • half-and-half
  • sugar
  • whole milk
  • large eggs
  • ..................................................
  • Casserole
  • ..................................................
  • packed light brown sugar
  • corn syrup
serves 8
You might need to buy:
  • extra virgin olive oil
  • heavy cream
  • half-and-half
  • sea salt
  • fresh ground black pepper
serves 12
You might need to buy:
  • real blueberry muffin mix
  • roll of pork sausage
serves 16
You might need to buy:
  • bulk Italian sausage
  • finely chopped green onion
  • snipped fresh chives
  • finely shredded carrot
  • milk
  • oven-ready lasagna noodles
  • shredded mozzarella cheese
Belongs to saymyname Crawfish Strata 
serves 12
You might need to buy:
  • dry mustard
  • milk
serves 8
You might need to buy:
  • dry buttermilk
  • quick-cooking oat
  • all-purpose flour or 2 2/3 cups bread flour
  • vegetable oil
  • packed brown sugar
  • pure maple syrup
  • water
  • oat bran
  • bread machine yeast or 1 3/4 teaspoons instant yeast