You might need to buy:
  • light brown sugar
  • light cream
  • butter or margarine

TNT by Peg

You might need to buy:
  • all-purpose flour
  • vegetable oil
  • egg
  • chopped pecans

Pudding recipe
Source: San Francisco Chronicle 4/10/02 – Chef George Morrone, Redwood Park Restaurant, San Francisco, California

Secrets of Success:

The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste.

Real scotch: Scotch whisky cuts the sweetness of butterscotch and adds another layer of flavor to the pudding.

Baking method: The pudding is baked in a shallow pan set in a bain marie in a low oven, then it’s strained into custard cups and refrigerated until set. This assures the custards will bake evenly, will not curdle and will keep their luxurious texture.

serves 6
You might need to buy:
  • cream
  • salt
  • Guittard butterscotch chips
  • egg yolks
  • brown sugar
  • water
  • scotch
  • cream