ready in about 20 minutes;
serves 4
You might need to buy:
- • 5-6 green chillies
- • Salt to taste
- • 1 cup water
- 5.44.1.1 For Seasoning
- • 1 tsp vegetable oil
- • 1 tsp mustard seeds
- • 5-6 curry leaves
ready in about 20 minutes;
serves 5
You might need to buy:
- • Salt to taste
- 5.41.1.1 For Masala
- • 4 tsp vegetable oil
- • 2 tsp mustard seeds
- • 6-7 red chillies
- • 2 green chillis
ready in about 20 minutes;
serves 5
You might need to buy:
- Tamarind pulp 2 tea spns
- Sugar/Jaggery 2 and 1/2 tbl spns
- Red chilli powder 2 tea spn
- Jeera powder 1/2 tea spn
- Salt As per taste
ready in about 20 minutes;
serves 2
You might need to buy:
- fresh/frozen coconut
- tea spn cumin seeds
- green chillies
- tea spn ginger
- tbl spn lemon juice
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- fresh/frozen coconut
- 1″ piece ginger
- 1/4th tea spn tamarind extract
- green chilis
- Salt
- For seasoning:
- Oil
- tea spn mustard seeds
- tea spn urad dal
- curry leaves
- red chili
ready in about 20 minutes;
serves 3
You might need to buy:
- fresh/frozen coconut
- green chilies
- curry leaves
- coriander leaves
- tea spn tamarind extract
- Oil
- Salt
ready in about 20 minutes;
serves 5
You might need to buy:
- Coconut 1 cup
- Green chillies 4
- Tamarind 1/2 tea spn
- Salt
ready in about 20 minutes;
serves 2
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 7 to 8 Bhajji Milagai / Anaheim Chili Pepper
- 2. 2 shallots sliced approx 1/4 cup
- 3. 1 inch piece ginger and 2 small pieces of garlic
- 4. 4 green chilies
- 5. 4 red chilies
- 6. gooseberry size tamarind OR 1/2 teaspoon tamarind paste
- 8. salt to taste
- 9. 1 tablespoon oil
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 2 cups Garlic peeled and sliced
- 2. 1 cup Chopped tomatoes
- 3. 10 to 15 red chillies
- 4. salt to taste
- 5. 1 tablespoon oil