ready in about 20 minutes;
serves 2
You might need to buy:
- Amla
- Green Chillies
- small Ginger
- Salt
ready in about 40 minutes;
serves 3
You might need to buy:
- -7 flakes of garlic
- red chilies
- onion pieces
- tea spn jaggery
- tea spn mustard seeds
- curry leaves
- Oil
- Salt
You might need to buy:
- Onion – 2 small – medium
- Tomato – 1 big
- Kashmiri chilly powder – 1 – 1 1/2 tsp
- Dried red chilly – 2
- Salt
- Oil
You might need to buy:
- Salt
- Coconut Oil
- Curryleaves – 3-5 leaves
You might need to buy:
- Seedless dates : 1/4 cup
- Dried red chilli : 1
- Garllic : 2 pods
- Ginger : 1/2 tsp
- Tamarind : as needed
- Salt : as needed
- Sugar : 1/4 tsp
- Mustard : as needed
- Oil : as needed
You might need to buy:
- Seedless dates : 1/4 cup
- Dried red chilli : 1
- Garllic : 2 pods
- Ginger : 1/2 tsp
- Tamarind : as needed
- Salt : as needed
- Sugar : 1/4 tsp
- Mustard : as needed
- Oil : as needed
3 cups
You might need to buy:
- orange juice
- grated orange rind
- dry crushed red pepper
- ground black pepper
- balsamic vinegar
Remember, the poppy seeds may make you sleepy, so use sparingly.
Typically, one cup of sambar requires 1 TBSP of this sambar pudi/powder.
ready in about 30 minutes
You might need to buy:
- dried red chillies
- Cumin seeds
- Coriander seeds
- poppy seeds
- turmeric
This is a simple variation on raitha; meant for dhahi poori or anything you like.
If you use the optional onion, then hold the sugar.
ready in about 15 minutes
You might need to buy:
- yogurt
- cumin powder
- salt
- chili powder
- sugar
- sour cream