simple sugar cookie recipe
ready in about 50 minutes;
serves 18
You might need to buy:
- shortening
- light corn syrup or reg. pancake syrup
chocolate chips and nuts (pecans or walnuts)
ready in about 25 minutes;
serves 12
You might need to buy:
- Crisco or veggie shortening
- packed light brown sugar
- semisweet chocolate chips
basic recipe
ready in about 30 minutes;
serves 24
You might need to buy:
- packed brown sugar
- chocolate chips
serves 12
You might need to buy:
- instant espresso powder
- chocolate wafers
- salt
ready in about 45 minutes;
serves 12
You might need to buy:
- canned pumpkin
- pumpkin pie spice
- vanilla extract
- baking powder
- baking soda
- salt
- flour
- confectioners' sugar
These rich cookies are best eaten warm, while the crust is crispy and the centers are gooey. They can be reheated in the microwave to soften the centers.
serves 16
You might need to buy:
- semisweet chocolate chips
you can leave out the brewer’s yeast and they are still good!
You might need to buy:
- salt
- baking soda
- flour
- vanilla
- eggs
- flax seed meal
- water
- firmly packed brown sugar
- sugar
- butter
- oats
- chocolate chips
- brewer's yeast
Makes about 9 dozen plump, spongy cookies.
You might need to buy:
- flour
- ground ginger
- cinnamon
- nutmeg
- salt
- sugar
- egg
- vinegar
- baking soda
- boiling water