Created by using various leftovers from the fridge to make a pasta sauce.
ready in about 15 minutes;
serves 2
You might need to buy:
- Marscapone Cheese
- leek
- bacon
- 175g wholewheat pasta
- Creme Fraiche
- Egg Yolk
- Chestnut Mushrooms
- Parsley
- Lemon
- Grated cheese